DIBOA-Glucoside
DIBOA-Glucoside is a glycoside derivative that can be found in cereal crops like rye, wheat, and maize. DIBOA-Glucoside is a stable, less toxic glucoside form of DIBOA. DIBOA-Glucoside, upon pest or pathogen attack, is hydrolyzed by an enzyme, releasing the toxic aglycone DIBOA and glucose, thereby deterring insects and suppressing weeds through an allelopathic effect.
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- CAS No.: 155835-54-4
- Formule: C14H17NO9
- Masse moléculaire:343.29
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Activité biologique
Description
In Vitro
DIBOA-Glucoside (compound 1a) is present in fresh tissues of Acanthus mollis, A. spinosus, Aphelandra aurantiaca, A. squarrosa, Crossandra infundibuliformis, and Scoparia dulcis, where enzymatic hydrolysis releases DIBOA in Crossandra infundibuliformis tissues[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 155835-54-4
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Masse moléculaire 343.29
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Formule C14H17NO9
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SMILES
ON1C2=CC=CC=C2O[C@@H](C1=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O
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Structure Classification
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)