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Cat. No.: HY-N3456

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Isosaxalin

Isosaxalin is a natural product isolated from Murraya koeningii.

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CAS No.: 55481-86-2
Formule: C₁₆H₁₅ClO₅
Masse moléculaire:322.74

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

Isosaxalin Chemical Structure

CAS No.: 55481-86-2

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Isosaxalin is a natural product isolated from Murraya koeningii^[1].

Chemical Information

CAS No. 55481-86-2
Masse moléculaire 322.74
Formule C₁₆H₁₅ClO₅
SMILES

CC(C)(Cl)C(O)COC1=C(OC=C2)C2=CC(C=C3)=C1OC3=O
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

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Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Johannes Reisch, et al. Chemotypes of Murraya koenigii Growing in Sri Lanka.Planta Med 1994; 60(3): 295-296

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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