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Cat. No.: HY-117672

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L-671776

L-671776 can be isolated from a fungal strain (ATCC 20928B), is a non-competitive inhibitor of IMPase.

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CAS No.: 134313-74-9
Formule: C₂₃H₃₂O₅
Masse moléculaire:388.50

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

L-671776 Chemical Structure

CAS No.: 134313-74-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

L-671776 can be isolated from a fungal strain (ATCC 20928B), is a non-competitive inhibitor of IMPase^[1].

Chemical Information

CAS No. 134313-74-9
Masse moléculaire 388.50
Formule C₂₃H₃₂O₅
SMILES

C[C@@]12[C@@]3([C@@H](CC[C@@]1([H])C(C)([C@H](CC2)O)C)C)OC4=C(C=O)C(CO)=CC(O)=C4C3
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Memnoniella echinata
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Lam YK, et al. A novel inositol mono-phosphatase inhibitor from Memnoniella echinata. Producing organism, fermentation, isolation, physicochemical and in vitro biological properties. J Antibiot (Tokyo). 1992 Sep;45(9):1397-403. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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