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Cat. No.: HY-N14929

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Phepropeptin C

Phepropeptin C, a microbial secondary metabolite, is a proteasome inhibitor with an IC₅₀ of 12.5 μg/mL.

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CAS No.: 396729-25-2
Formule: C₃₈H₆₀N₆O₆
Masse moléculaire:696.92

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (274 KB)

Phepropeptin C Chemical Structure

CAS No.: 396729-25-2

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Fluorescent Dye

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Activité biologique

Description

Phepropeptin C, a microbial secondary metabolite, is a proteasome inhibitor with an IC₅₀ of 12.5 μg/mL^[1].

Chemical Information

CAS No. 396729-25-2
Masse moléculaire 696.92
Formule C₃₈H₆₀N₆O₆
SMILES

O=C1N2[C@](CCC2)([H])C(N[C@H](C(N[C@@H](C(N[C@@](C(N[C@H](C(N[C@@H]1CC3=CC=CC=C3)=O)CC(C)C)=O)([H])[C@@H](C)CC)=O)CC(C)C)=O)CC(C)C)=O
Structure Classification
- Others
Initial Source
- Microorganisms
Streptomyces sp.
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (274 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Sekizawa R, et al. Isolation and structural determination of phepropeptins A, B, C, and D, new proteasome inhibitors, produced by Streptomyces sp. J Antibiot (Tokyo). 2001 Nov;54(11):874-81. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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