Pullulanase
Based on 1 Customer Validation
Pullulanase (R-enzyme) is a key starch debranching enzyme that specifically hydrolyzes α-1,6-glycosidic linkages in polysaccharides such as amylopectin and pullulan, facilitating the efficient degradation of starch into fermentable sugars.
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- CAS No.: 9075-68-7
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
- Pureté et documentation
- Références
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Help & FAQs
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α-Amylase, Human PancreasAmylase -
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Amylase, Human (HEK293)Starch Hydrolyzer
Activité biologique
Description
In Vitro
Pullulanase acts synergistically with glucoamylase and other enzymes in starch saccharification. It increases the yield of glucose/maltose, reduces by-products, shortens reaction time, and lowers enzyme consumption, serving as a core enzyme preparation for deep starch processing[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
EC Number
3.2.1.41
Enzyme Activity
≥1 U/mg soild
Unit Definition
One unit is defined as the amount of enzyme that will hydrolyze pullulan in 1 min at 60°C and pH 4.5.
Chemical Information
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CAS No. 9075-68-7
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Appearance Liquid
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Color Light yellow to brown
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SMILES
[Pullulanase]
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Synonyms
R-enzyme
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
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Fiche technique (279 KB)
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SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
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Instruction de manipulation (2659 KB)
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Pullulanase Related Classifications
HY-P3173 Related Classifications
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