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Cat. No.: HY-W009948R

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Vanillin acetate (Standard)

Vanillin acetate (Standard) is the analytical standard of Vanillin acetate. This product is intended for research and analytical applications. Vanillin acetate is a phenol ester that can be synthesized from vanillin by treatment with acetic anhydride[1].

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Pureté: 98%
CAS No.: 881-68-5
Formule: C₁₀H₁₀O₄
Masse moléculaire:194.19

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Vanillin acetate (Standard) Chemical Structure

CAS No.: 881-68-5

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Product Information
- Information
- Application
Chemical Information
Pureté et documentation
Calculators
Help & FAQs
Classifications
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 881-68-5
Masse moléculaire 194.19
Formule C₁₀H₁₀O₄
SMILES

COC1=C(OC(C)=O)C=CC(C=O)=C1
Initial Source
- Microorganisms
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Références

[1]. Baru, A. R., et al. The Discovery-Oriented Approach to Organic Chemistry. 6. Selective Reduction in Organic Chemistry: Reduction of Aldehydes in the Presence of Esters Using Sodium Borohydride. Journal of Chemical Education, 82(11), 1674.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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