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Cat. No.: HY-113288

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Campestanol

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Campestanol is a phytosterol that can be found in plant food. Campestanol lowers serum cholesterol and low-density lipoprotein. Campestanol can be used for the research of metabolic disorders.

For research use only. We do not sell to patients.

Purity: 99.0%
CAS No.: 474-60-2
Formula: C₂₈H₅₀O
Molecular Weight:402.70

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Campestanol Chemical Structure

CAS No.: 474-60-2

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Campestanol is a phytosterol that can be found in plant food. Campestanol lowers serum cholesterol and low-density lipoprotein. Campestanol can be used for the research of metabolic disorders^[1].

Chemical Information

CAS No. 474-60-2
Appearance Solid
Molecular Weight 402.70
Formula C₂₈H₅₀O
Color White to off-white
SMILES

C[C@]1(CC2)[C@](CC[C@]1([H])[C@H](C)CC[C@@H](C)C(C)C)([H])[C@@](CC[C@@]3([H])C[C@H]4O)([H])[C@@]2([H])[C@]3(CC4)C
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Adler G, et, al. Free sterols, steryl esters, glucosides, acylated glucosides and water-soluble complexes in Calendula officinalis. Phytochemistry. Volume 14, Issue 3, March 1975, Pages 627-631.

[2]. Cusack LK, et, al. The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol. Adv Nutr. 2013 Nov 6;4(6):633-43. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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