Carmoisine (Standard)
Carmoisine (Standard) is the analytical standard of Carmoisine. This product is intended for research and analytical applications. Carmoisine (Azorubine) is an azo dye that can be used as a food additive.
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- No. CAS: 3567-69-9
- Fòrmula: C20H12N2Na2O7S2
- Peso molecular:502.43
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureza y Documentación
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Help & FAQs
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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No. CAS 3567-69-9
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Peso molecular 502.43
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Fòrmula C20H12N2Na2O7S2
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SMILES
O=S(C1=C2C=CC=CC2=C(O)C(/N=N/C3=C4C=CC=CC4=C(S(=O)(O[Na])=O)C=C3)=C1)(O[Na])=O
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Synonyms
Azorubine (Standard); Acid Red 14 (Standard); E122 (Standard)
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
[1]. B Raposa, et al. Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes. Physiol Int. 2016 Sep;103(3):334-343. [Content Brief]
[2]. Latasha Leo, et al. Occurrence of azo food dyes and their effects on cellular inflammatory responses. Nutrition. 2018 Feb;46:36-40. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Carmoisine (Standard) Related Classifications
HY-128448R Related Classifications
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