3567-69-9
3567-69-9
Chemical Structure
Carmoisine
Synonym(s): Azorubine; Acid Red 14; E122
- CAS No.: 3567-69-9
- Formula:C20H12N2Na2O7S2
- Molecular Weight:502.43
IUPAC Name: sodium (E)-4-hydroxy-3-((4-sulfonatonaphthalen-1-yl)diazenyl)naphthalene-1-sulfonate
InChIKey: YSVBPNGJESBVRM-ZPZFBZIMSA-L
SMILES: O=S(C1=C2C=CC=CC2=C(O)C(/N=N/C3=C4C=CC=CC4=C(S(=O)(O[Na])=O)C=C3)=C1)(O[Na])=O
Biological Activity: Carmoisine (Azorubine) is an azo dye that can be used as a food additive[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Carmoisine | 98.66% | Carmoisine (Azorubine) is an azo dye that can be used as a food additive. | ||||||||||||||||||||
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Carmoisine (Standard) | ≥98% | Carmoisine (Standard) is the analytical standard of Carmoisine. This product is intended for research and analytical applications. Carmoisine (Azorubine) is an azo dye that can be used as a food additive. | ||||||||||||||||||||
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References
- [1]. B Raposa, et al. Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes. Physiol Int. 2016 Sep;103(3):334-343. [Content Brief]
- [2]. Latasha Leo, et al. Occurrence of azo food dyes and their effects on cellular inflammatory responses. Nutrition. 2018 Feb;46:36-40. [Content Brief]
Keywords
