1217850-77-5
1217850-77-5
Chemical Structure
rel-Biotin-d4
Synonym(s): rel-Vitamin B7-d4;rel-Vitamin H-d4;rel-D-Biotin-d4
- CAS No.: 1217850-77-5
- Formula:C10H12D4N2O3S
- Molecular Weight:248.34
IUPAC Name: 5-((3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanoic-3,3,4,4-d4 acid
InChIKey: YBJHBAHKTGYVGT-CCSQOTJNSA-N
SMILES: OC(CC([2H])([2H])C([2H])([2H])C[C@H]1[C@]2([H])[C@@](CS1)([H])NC(N2)=O)=O
Biological Activity: rel-Biotin-d4 is the deuterium labeled Biotin. Biotin is an enzyme co-factor present in minute amounts in every living cell.
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rel-Biotin-d4 | 98.04% | rel-Biotin-d4 is the deuterium labeled Biotin. Biotin is an enzyme co-factor present in minute amounts in every living cell. | ||||||||||||||||||||
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Biotin (Standard) | 99.81% | Biotin (Standard) is the analytical standard of Biotin. Biotin, vitamin B7 and serves as a coenzyme for five carboxylases in humans, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. | ||||||||||||||||||||
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Biotin-d2-1 | 99.65% | Biotin-d2-1 is the deuterium labeled Biotin. Biotin is an enzyme co-factor present in minute amounts in every living cell. | ||||||||||||||||||||
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Biotin-13C5 | Biotin-13C5 (Vitamin B7-13C5) is 13C labeled Biotin. Biotin, vitamin B7 and serves as a coenzyme for five carboxylases in humans, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. | |||||||||||||||||||||
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Biotin-d2 | Biotin-d2 is the deuterium labeled Biotin. Biotin is an enzyme co-factor present in minute amounts in every living cell. | |||||||||||||||||||||
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Biotin | 99.16% | Biotin, vitamin B7 and serves as a coenzyme for five carboxylases in humans, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. | ||||||||||||||||||||
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