Biotin (Standard)
Based on 1 Customer Validation
Biotin (Standard) is the analytical standard of Biotin. Biotin, vitamin B7 and serves as a coenzyme for five carboxylases in humans, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids.
For research use only. We do not sell to patients.
- Purity : 99.81%
- CAS No.: 58-85-5
- Formula: C10H16N2O3S
- Molecular Weight:244.31
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Purity & Documentation
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Help & FAQs
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i-Inositol (Standard)Endogenous Metabolite
Product Information
Information
Application
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 58-85-5
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Appearance Solid
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Molecular Weight 244.31
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Formula C10H16N2O3S
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Color White to off-white
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SMILES
O=C(O)CCCC[C@@H]1SC[C@]([C@]1([H])N2)([H])NC2=O
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Synonyms
Vitamin B7 (Standard); Vitamin H (Standard); D-Biotin (Standard)
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Biotin (Standard) Related Classifications
HY-B0511R Related Classifications
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