126-96-5
Chemical Structure
Sodium diacetate
Synonym(s): Sodium hydrogen diacetate
- CAS No.: 126-96-5
- Formula:CH3COONa·CH3COOH
- Molecular Weight:142.09
SMILES: [CH3COONa.CH3COOH]
Biological Activity: Sodium diacetate (Sodium hydrogen diacetate) is a multifunctional biochemical reagent with antibacterial (bacteria) and antifungal (fungi) activities. Sodium diacetate exerts its antimicrobial effect mainly by effectively penetrating the cell walls of microorganisms and interfering with enzyme interactions. Sodium diacetate inhibits the growth and survival of fungi such as Botrytis cinerea, as well as bacteria such as Listeria and Escherichia coli. Sodium diacetate inhibits the growth of endothelial cells. Sodium diacetate can be used in the synthesis of food preservatives, flavoring agents and pH control additives[1][2][3][4].
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Sodium diacetate | 99.86% | Sodium diacetate (Sodium hydrogen diacetate) is a multifunctional biochemical reagent with antibacterial (bacteria) and antifungal (fungi) activities. Sodium diacetate exerts its antimicrobial effect mainly by effectively penetrating the cell walls of microorganisms and interfering with enzyme interactions. Sodium diacetate inhibits the growth and survival of fungi such as Botrytis cinerea, as well as bacteria such as Listeria and Escherichia coli. Sodium diacetate inhibits the growth of endothelial cells. Sodium diacetate can be used in the synthesis of food preservatives, flavoring agents and pH control additives. | ||||||||||||||||||||
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- [1]. Shelef LA, et al. Inhibition of Listeria monocytogenes and other bacteria by sodium diacetate. Journal of Food Safety. 1994 May;14(2):103-115.
- [2]. Mohammadzadeh-Aghdash H, et al. Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives. Food Chem. 2018;257:211-215. [Content Brief]
- [3]. Hwang CA, et al. Effects of Sodium Chloride, Sodium Lactate, and Sodium Diacetate on the Growth Probabilities of Salmonella Spp. and Staphylococcus Aureus. Journal of Food Safety. 2024 Nov 19;44(6):e13175.
- [4]. Xia K, et al. Control of grey mould by sodium diacetate treatments and its effects on postharvest quality of ‘Red Globe’ grapes. Physiological and Molecular Plant Pathology. 2023 May;125:102014.
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