24830-94-2
24830-94-2
Chemical Structure
D-Allothreonine
- CAS No.: 24830-94-2
- Formula:C4H9NO3
- Molecular Weight:119.12
IUPAC Name: D-allothreonine
InChIKey: AYFVYJQAPQTCCC-PWNYCUMCSA-N
SMILES: N[C@H]([C@H](O)C)C(O)=O
Biological Activity: D-Allothreonine is the D stereoisomer of Allothreonine. D-Allallreonine is a peptide lipid derived from bacteria. D-Allothreonine can be specifically oxidized by D-amino acid oxidase, while the L configuration has no reaction. D-Allallreonine is also a component of bacterial polysaccharides. D-Allallreonine can be used for researching bacterial pathogenicity, antigenic diversity and drug resistance[1][2].
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D-Allothreonine | 98.0% | D-Allothreonine is the D stereoisomer of Allothreonine. D-Allallreonine is a peptide lipid derived from bacteria. D-Allothreonine can be specifically oxidized by D-amino acid oxidase, while the L configuration has no reaction. D-Allallreonine is also a component of bacterial polysaccharides. D-Allallreonine can be used for researching bacterial pathogenicity, antigenic diversity and drug resistance. | ||||||||||||||||||||
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D-Allothreonine (Standard) | ≥98% | D-Allothreonine (Standard) is an analytical standard for D-Allothreonine (HY-001959). This product is intended for research and analytical applications. D-Allothreonine is the D-stereoisomer of allothreonine. D-Allothreonine is a bacterial peptide lipid. D-Allothreonine is specifically oxidized by D-amino acid oxidase, while the L-form is unresponsive. D-Allothreonine is also a component of bacterial polysaccharides. D-Allothreonine can be used to study bacterial pathogenicity, antigenic diversity, and drug resistance. | ||||||||||||||||||||
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References
- [1]. M IKAWA, et al. Occurrence of D-phenylalanine, D-allothreonine and Other D-amino-acids in Peptido-Lipids of Bacterial Origin. Nature. 1960 Nov 12;188:558-60. [Content Brief]
- [2]. C Petersson, et al. Structural Studies of the O-specific Polysaccharide of Hafnia Alvei Strain PCM 1206 Lipopolysaccharide Containing D-allothreonine. Eur J Biochem. 1997 Mar 1;244(2):580-6. [Content Brief]
