3934-87-0
3934-87-0
Chemical Structure
5-Hydroxyvanillin
- CAS No.: 3934-87-0
- Formula:C8H8O4
- Molecular Weight:168.15
IUPAC Name: 3,4-dihydroxy-5-methoxybenzaldehyde
InChIKey: RRKMWVISRMWBAL-UHFFFAOYSA-N
SMILES: O=CC1=CC(OC)=C(C(O)=C1)O
Biological Activity: 5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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5-Hydroxyvanillin | 98.16% | 5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves. | ||||||||||||||||||||
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5-Hydroxyvanillin (Standard) | ≥98% | 5-Hydroxyvanillin (Standard) is the analytical standard of 5-Hydroxyvanillin (HY-W051164). This product is intended for research and analytical applications. 5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves. | ||||||||||||||||||||
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Isovanillin | 99.78% | Isovanillin is an aldehyde oxidase inhibitor. Antispasmodic activities. Antidiarrheal activities. | ||||||||||||||||||||
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Vanillin (Standard) | 99.67% | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
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Syringaldehyde | 99.95% | Syringaldehyde is a polyphenolic compound belonging to the group of flavonoids and is found in different plant species like Manihot esculenta and Magnolia officinalis. Syringaldehyde moderately inhibits COX-2 activity with an IC50 of 3.5 μg/mL. Anti-hyperglycemic and anti-inflammatory activities. | ||||||||||||||||||||
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Gallic aldehyde | 99.92% | Gallic aldehyde (3,4,5-Trihydroxybenzaldehyde) is a phenolic aldehyde. Gallic aldehyde can be isolated from Geum japonicum. Gallic aldehyde inhibits the gelatinolytic activity and expression of MMP-9. Gallic aldehyde also inhibits ERK1/2, p38, and JNK. Gallic aldehyde has potent anti-HSV-1 and antioxidant activities. Gallic aldehyde also exhibits antibacterial activity against Oenococcus oeni VF. | ||||||||||||||||||||
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6-Bromovanillin | 99.96% | 6-Bromovanillin is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | ||||||||||||||||||||
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6-Chlorovanillin | 6-Chlorovanillin is identified in waste waters from bleached kraft pulp mills in Ontario and earlier also elsewhere>. | |||||||||||||||||||||
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DHMB | 98.67% | DHMB (2,3-Dihydroxy-4-methoxybenzaldehyde) is a small organic molecule with anti-fungal and anti-inflammatory activity. DHMB has protective effect on intestinal epithelial cells. | ||||||||||||||||||||
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4-Hydroxy-5-methoxyisophthalaldehyde (Standard) | ≥98% | |||||||||||||||||||||
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