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Cat. No.: HY-W051164R

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5-Hydroxyvanillin (Standard)

5-Hydroxyvanillin (Standard) is the analytical standard of 5-Hydroxyvanillin (HY-W051164). This product is intended for research and analytical applications. 5-Hydroxyvanillin is the product of the bacterial and fungal breakdown of ferulic acid, an abundant component in cell walls of found in many seed and leaves.

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CAS No.: 3934-87-0
Formule: C₈H₈O₄
Masse moléculaire:168.15

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

5-Hydroxyvanillin (Standard) Chemical Structure

CAS No.: 3934-87-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Chemical Information
Pureté et documentation
Calculators
Help & FAQs
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Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 3934-87-0
Masse moléculaire 168.15
Formule C₈H₈O₄
SMILES

O=CC1=CC(OC)=C(C(O)=C1)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
- Endogenous metabolite
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Références

[1]. Farouk S. El-Feraly, et al. Isolation, Characterization and Synthesis of 3-Methoxy-4,5-methylenedioxycinnamaldehyde: A Novel Constituent From Canella winterana. J. Nat. Prod. 1980, 43, 3, 407–410.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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5-Hydroxyvanillin (Standard)

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5-Hydroxyvanillin (Standard)

Product Information

Chemical Information

Pureté et documentation

Références

Calculators

Help & FAQs

5-Hydroxyvanillin (Standard) Related Classifications

HY-W051164R Related Classifications