673-22-3
673-22-3
Chemical Structure
2-Hydroxy-4-methoxybenzaldehyde
- CAS No.: 673-22-3
- Formula:C8H8O3
- Molecular Weight:152.15
IUPAC Name: 2-hydroxy-4-methoxybenzaldehyde
InChIKey: WZUODJNEIXSNEU-UHFFFAOYSA-N
SMILES: O=CC1=CC=C(OC)C=C1O
Biological Activity: 2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor[1]. 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7[2]
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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2-Hydroxy-4-methoxybenzaldehyde | 99.96% | 2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor. 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7 | ||||||||||||||||||||
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Isovanillin (Standard) | ≥98% | Isovanillin (Standard) is the analytical standard of Isovanillin. This product is intended for research and analytical applications. Isovanillin is an aldehyde oxidase inhibitor. Antispasmodic activities. Antidiarrheal activities. | ||||||||||||||||||||
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Vanillin | 99.96% | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
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5-Fluoro-2-methoxybenzaldehyde | 5-Fluoro-2-methoxybenzaldehyde is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | |||||||||||||||||||||
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m-Anisaldehyde (Standard) | ≥98% | m-Anisaldehyde (Standard) (3-Methoxybenzaldehyde (Standard)) is the analytical standard of m-Anisaldehyde (HY-W007346). This product is intended for research and analytical applications. m-Anisaldehyde (3-Methoxybenzaldehyde) is an aromatic aldehyde that exhibits low fumigant insecticidal activity against Lycoriella ingenua larvae. m-Anisaldehyde is a characteristic serum metabolite that is negatively correlated with uric acid in late pregnancy and negatively correlated with thyroid autoantibodies TPOAb and TgAb. m-Anisaldehyde can be used in studies of thyroid autoimmunity. | ||||||||||||||||||||
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2,4-Dihydroxybenzaldehyde | 99.90% | 2,4-Dihydroxybenzaldehyde is an endogenous metabolite. 2,4-Dihydroxybenzaldehyde is a pharmaceutical intermediate that can be used to synthesize various Schiff base compounds. 2,4-Dihydroxybenzaldehyde exhibits significant anti angiogenic, anti-inflammatory, and analgesic activities. 2,4-Dihydroxybenzaldehyde reduces the production of NO and ROS by inhibiting the expression of iNOS and COX-2. 2,4-Dihydroxybenzaldehyde is commonly used in the study of inflammatory conditions. | ||||||||||||||||||||
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2-Hydroxy-4-methylbenzaldehyde | 99.99% | 2-Hydroxy-4-methylbenzaldehyde is an endogenous metabolite. | ||||||||||||||||||||
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2,4-Dimethoxybenzaldehyde | 99.98% | 2,4-Dimethoxybenzaldehyde is a tumor initiator with genotoxic property. 2,4-Dimethoxybenzaldehyde can induce benign papilloma development and converse to squamous cell carcinoma in the skin of susceptible mouse models. 2,4-Dimethoxybenzaldehyde can be used for skin cancer research. | ||||||||||||||||||||
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o-Vanillin | 99.87% | o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation. | ||||||||||||||||||||
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