90-80-2
90-80-2
Chemical Structure
D-(+)-Glucono-1,5-lactone
Synonym(s): Gluconic acid lactone
- No. CAS: 90-80-2
- Formula:C6H10O6
- Molecular Weight:178.14
IUPAC Name: (3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one
InChIKey: PHOQVHQSTUBQQK-SQOUGZDYSA-N
SMILES: O=C1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1
Biological Activity: D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activity.
| Referencia número | Nombre del producto | Pureza | Descripciòn | Pricing | |||||||||||||||||||
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D-(+)-Glucono-1,5-lactone | 98.0% | D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activity. | ||||||||||||||||||||
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D-(+)-Glucono-1,5-lactone (Standard) | 95.05% | D-(+)-Glucono-1,5-lactone (Standard) is the analytical standard of D-(+)-Glucono-1,5-lactone. This product is intended for research and analytical applications. D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activity. | ||||||||||||||||||||
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D-(+)-Glucono-1,5-lactone-13C6 | D-(+)-Glucono-1,5-lactone-13C6 (Gluconic acid lactone-13C6) is the 13C-labeled D-(+)-Glucono-1,5-lactone (HY-I0301). D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activity. | |||||||||||||||||||||
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D-(+)-Glucono-1,5-lactone-1-13C | D-(+)-Glucono-1,5-lactone-1-13C is the 13C labeled D-(+)-Glucono-1,5-lactone. D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activ. | |||||||||||||||||||||
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1,4-D-Gulonolactone | 99.56% | 1,4-D-Gulonolactone is an endogenous metabolite. | ||||||||||||||||||||
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D-Ribonolactone | 98.0% | D-Ribonolactone is sugar lactone and an inhibitor of β-galactosidase of Escherichia coli with a Ki of 26 mM. | ||||||||||||||||||||
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L-Gulono-1,4-lactone (Standard) | ≥98% | L-Gulono-1,4-lactone (L-Gulonolactone) (Standard) is the analytical standard of L-Gulono-1,4-lactone. This product is intended for research and analytical applications. L-Gulono-1,4-lactone is a biosynthetic precursor of L-Ascorbic acid (Vitamin C) (HY-B0166). L-Gulono-1,4-lactone can be enzymatically converted to L-Ascorbic acid via the animal uronic acid pathway, while species such as humans lack the key oxidase that catalyzes this step, resulting in the disruption of this pathway and the necessity to obtain Vitamin C from diet. L-Gulono-1,4-lactone is a putative intermediate in an alternative biosynthetic pathway of L-Ascorbic acid in Arabidopsis thaliana. | ||||||||||||||||||||
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D-Glucono-1,4-lactone | D-Glucono-1,4-lactone is a derivative of D-gluconic acid (HY-Y0569C). D-Glucono-1,4-lactone can be isolated from fruits, vegetables, honey, kombucha and wine. D-Glucono-1,4-lactone inhibits thrombin-induced arachidonic acid peroxidation and platelet activation. D-Glucono-1,4-lactone reduces superoxide anion production in thrombin-activated platelets. D-Glucono-1,4-lactone exerts antioxidant activity on platelets under oxidative stress conditions and prevents excessive platelet activation through antioxidant mechanisms. D-Glucono-1,4-lactone can be used in research related to cardiovascular diseases. | |||||||||||||||||||||
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D-Mannonic acid-1,4-lactone | D-Mannonic acid-1,4-lactone is a kind of biochemical reagent. | |||||||||||||||||||||
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D-Lyxono-1,4-lactone | d-Lyxono-1,4-lactone is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | |||||||||||||||||||||
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D-Xylono-1,4-lactone | D-Xylono-1,4-lactone is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | |||||||||||||||||||||
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L-Galactono-1,4-lactone | 98.0% | L-Galactono-1,4-lactone is a kind of biochemical reagent. | ||||||||||||||||||||
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D-Talonic acid,γ-lactone | D-Talonic acid,γ-lactone is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology. | |||||||||||||||||||||
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