97-54-1

Isoeugenol Chemical Structure
97-54-1

Chemical Structure

Isoeugenol

Synonym(s): Iso-Eugenol

  • CAS No.: 97-54-1
  • Formula:C10H12O2
  • Molecular Weight:164.20

IUPAC Name: (E)-2-methoxy-4-(prop-1-en-1-yl)phenol

InChIKey: BJIOGJUNALELMI-ONEGZZNKSA-N

SMILES: OC1=CC=C(/C=C/C)C=C1OC

Biological Activity: Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively[1].

Cat. No. Product Name Purity Description Pricing
HY-N1952
Isoeugenol 95.80% Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively.
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HY-N1952R
Isoeugenol (Standard) ≥98% Isoeugenol (Standard) is the analytical standard of Isoeugenol. This product is intended for research and analytical applications. Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively.
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HY-N1952S
Isoeugenol-d3 Isoeugenol-d3 is deuterated labeled Isoeugenol (HY-N1952). Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively.
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HY-N1952S1
Isoeugenol-13C Isoeugenol-13C (Iso-Eugenol-13C) is the 13C-labeled Isoeugenol (HY-N1952). Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively
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