1. Anti-infection
  2. Bacterial
  3. Isoeugenol

Isoeugenol (Synonyms: iso-Eugenol)

Cat. No.: HY-N1952
Handling Instructions

Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively.

For research use only. We do not sell to patients.

Isoeugenol Chemical Structure

Isoeugenol Chemical Structure

CAS No. : 97-54-1

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Description

Isoeugenol is an essential oil constituent of nutmeg, clove, and cinnamon. Isoeugenol inhibits growth of Escherichia coli and Listeria innocua with MICs of 0.6 mg/mL and 1 mg/mL, respectively[1].

In Vitro

Isoeugenol's antibacterial activity covers a broad range of Gram-positive and Gram-negative bacteria, including Escherichia coli, Bacillus licheniformis, Micrococcus luteus, Pseudomonas aeruginosa, Salmonella type B, and Staphylococcus aureus[1].

Molecular Weight

164.20

Formula

C₁₀H₁₂O₂

CAS No.

97-54-1

SMILES

OC1=CC=C(/C=C/C)C=C1OC

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

References
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Keywords:

Isoeugenoliso-EugenolBacterialantimicrobialphenylpropenantibacterialInhibitorinhibitorinhibit

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