97-61-0

2-Methylvaleric acid Chemical Structure
97-61-0

Chemical Structure

2-Methylvaleric acid

Synonym(s): 2-Methylpentanoic acid

  • CAS No.: 97-61-0
  • Formula:C6H12O2
  • Molecular Weight:116.16

IUPAC Name: 2-methylpentanoic acid

InChIKey: OVBFMEVBMNZIBR-UHFFFAOYSA-N

SMILES: CCCC(C)C(O)=O

Biological Activity: 2-Methylvaleric acid is a branched short-chain fatty acid (SCFA) produced by the metabolism of branched-chain amino acids by gut microbes. 2-Methylvaleric acid can be used as a potential biomarker for metabolic diseases such as type 2 diabetes, and its content is significantly reduced in the feces of diabetic mice. 2-Methylvaleric acid may regulate host energy metabolism and inflammatory response through G protein-coupled receptors (GPCRs) or histone deacetylase (HDAC) inhibition. 2-Methylvaleric acid can be used to study gut microbe-host interactions and metabolic diseases as a fecal biomarker[1][2].

Cat. No. Product Name Purity Description Pricing
HY-W010516
2-Methylvaleric acid 99.98% 2-Methylvaleric acid is a branched short-chain fatty acid (SCFA) produced by the metabolism of branched-chain amino acids by gut microbes. 2-Methylvaleric acid can be used as a potential biomarker for metabolic diseases such as type 2 diabetes, and its content is significantly reduced in the feces of diabetic mice. 2-Methylvaleric acid may regulate host energy metabolism and inflammatory response through G protein-coupled receptors (GPCRs) or histone deacetylase (HDAC) inhibition. 2-Methylvaleric acid can be used to study gut microbe-host interactions and metabolic diseases as a fecal biomarker.
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HY-W010516R
2-Methylvaleric acid (Standard) ≥98% 2-Methylvaleric acid (Standard) is the analytical standard of 2-Methylvaleric acid. This product is intended for research and analytical applications. 2-Methylvaleric acid is a branched short-chain fatty acid (SCFA) produced by the metabolism of branched-chain amino acids by gut microbes. 2-Methylvaleric acid can be used as a potential biomarker for metabolic diseases such as type 2 diabetes, and its content is significantly reduced in the feces of diabetic mice. 2-Methylvaleric acid may regulate host energy metabolism and inflammatory response through G protein-coupled receptors (GPCRs) or histone deacetylase (HDAC) inhibition. 2-Methylvaleric acid can be used to study gut microbe-host interactions and metabolic diseases as a fecal biomarker.
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HY-10585
Valproic acid 99.90% Valproic acid (VPA) is an orally active HDAC inhibitor, with IC50 in the range of 0.5 and 2 mM. Valproic acid inhibits HDAC1 (IC50, 400 μM), and induces proteasomal degradation of HDAC2. Valproic acid activates Notch1 signaling and inhibits proliferation in small cell lung cancer (SCLC) cells. Valproic acid is used in the epilepsy, bipolar disorder, metabolic disease, HIV infection and prevention of migraine headaches.
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HY-128371R
2-Methylhexanoic acid (Standard) ≥98% 2-Methylhexanoic acid (Standard) is the analytical standard of 2-Methylhexanoic acid (HY-128371). This product is intended for research and analytical applications. 2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea.
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HY-W001942
2-Methylbutanoic acid 99.98% 2-Methylbutanoic acid is a chemical intermediate for a variety of applications such as plasticizers, lubricants and pharmaceuticals.
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HY-W004154R
2-Ethylbutyric acid (Standard) ≥98% 2-Ethylbutyric acid (Standard) is an analytical standard of 2-Ethylbutyric acid (HY-W004154). This product is intended for research and analytical applications. 2-Ethylbutyric acid is a volatile fatty acid. 2-Ethylbutyric acid exhibits phytotoxicity. 2-Ethylbutyric acid is used as an internal standard in milk and dairy products and as an internal standard (IS) in the calibration of fecal VFA standards. 2-Ethylbutyric acid can be used in the research of embryonic development.
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HY-W010513
3-Methylvaleric Acid 99.99% 3-Methylvaleric Acid is a branched alkanoic acid. 3-Methylvaleric Acid can be utilized by Pseudomonas citronettotis as a sole carbon source for its growth. 3-Methylvaleric Acid derivatives exhibit anti-hyperalgesic and anticonvulsant activities.
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HY-W015664
2-Methylheptanoic acid 99.31% 2-Methylheptanoic acid is a naturally occurring branched-chain medium-chain fatty acid with fumigant activity against Aspergillus flavus. 2-Methylheptanoic acid inhibits the growth of Aspergillus flavus and kills its spores via two modes of action, namely fumigation and direct contact, with its fumigant activity being stronger than its direct contact activity. 2-Methylheptanoic acid can be used in studies related to Aspergillus flavus infection.
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HY-W015665R
2-Ethylhexanoic acid (Standard) ≥98% 2-Ethylhexanoic acid (Standard) is the analytical standard of 2-Ethylhexanoic acid. This product is intended for research and analytical applications.
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HY-W015882R
4-Methylpentanoic acid (Standard) 99.14% 4-Methylpentanoic acid (Isocaproic acid) (Standard) is an analytical standard form of 4-Methylpentanoic acid (HY-W015882). This product is intended for research and analytical applications. 4-Methylpentanoic acid (Isocaproic Acid) is a short-chain fatty acid, an endogenous metabolite, and a metabolite of 20 α-hydroxycholesterol (HY-12316), which can be found in feces. The concentration of 4-Methylpentanoic acid is closely related to some diseases, such as depression. 4-Methylpentanoic acid can also be used in the research of cholesterol metabolism.
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HY-W167682R
2-(Propan-2-yl)pentanoic acid (Standard) ≥98% 2-(Propan-2-yl)pentanoic acid (Standard) is the analytical standard of 2-(Propan-2-yl)pentanoic acid. This product is intended for research and analytical applications.
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HY-W674311
2,6-Dimethylheptanoic acid 2,6-Dimethylheptanoic acid is an ester product.
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