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Cat. No.: HY-159908

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16-Hydroxystearic acid

16-Hydroxystearic acid is a long-chain hydroxy fatty acids that can be isolated from cucumber and flax leaves.

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CAS No.: 17773-37-4
Formule: C₁₈H₃₆O₃
Masse moléculaire:300.48

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

16-Hydroxystearic acid Chemical Structure

CAS No.: 17773-37-4

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Description

16-Hydroxystearic acid is a long-chain hydroxy fatty acids that can be isolated from cucumber and flax leaves^[1].

Chemical Information

CAS No. 17773-37-4
Masse moléculaire 300.48
Formule C₁₈H₃₆O₃
SMILES

O=C(O)CCCCCCCCCCCCCCC(O)CC
Structure Classification
- Ketones, Aldehydes, Acids
- Lipids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Lantsova NV, et al. Detection of oxylipin route controlled by 16(S)-lipoxygenase and allene oxide synthase in cucumber and flax leaves. Phytochemistry. 2025;238:114555. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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