DL-Xylose

(Synonyms: (±)-Xylos)
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DL-Xylose ((±)-Xylos) is a carbohydrate metabolite found in the leaves of Murraya plants. DL-Xylose is a metabolic intermediate in the interconversion pathway between pentoses and glucuronic acid, and it can be interconverted with related pentoses through enzymatic reactions. D-Xylose can be used as a low-calorie sweetener and serves as a precursor for xylitol production. DL-Xylose can serve as a candidate warning biomarker for severe progression in diabetic patients co-infected with SARS-CoV-2. DL-Xylose can be used in research related to severe COVID-19 in diabetes.

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  • Pureté : 98.0%
  • CAS No.: 25990-60-7
  • Formule: C5H10O5
  • Masse moléculaire:150.13
  • Stockage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 2 years , -20°C, 1 year
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100 mg

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