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Cat. No.: HY-118169

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A-Factor

A-Factor is an inducer of streptomycin biosynthesis in an inactive mutant of Streptomyces griseus. In addition, A-Factor can also induce spore formation during conidial development of Magnaporthe oryzae.

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CAS No.: 60866-47-9
Formule: C₁₃H₂₂O₄
Masse moléculaire:242.31

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Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

A-Factor Chemical Structure

CAS No.: 60866-47-9

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Description

Chemical Information

CAS No. 60866-47-9
Masse moléculaire 242.31
Formule C₁₃H₂₂O₄
SMILES

CC(C)CCCCC([C@@H]1[C@@H](COC1=O)CO)=O
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

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Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (265 KB)
SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Mori K. Synthesis and absolute configuration of A-factor, the inducer of streptomycin biosynthesis in inactive mutants of Streptomyces griseus[J]. Tetrahedron Letters, 1981, 22(35): 3431-3432.

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Molecular Weight Molecular Weight

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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