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Cat. No.: HY-N11509

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Ekersenin

Ekersenin is a natural product that can be isolated from Ekererbegia senegalensis.

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CAS No.: 53091-74-0
Formule: C₁₁H₁₀O₃
Masse moléculaire:190.20

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (269 KB)

Ekersenin Chemical Structure

CAS No.: 53091-74-0

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Activité biologique

Description

Ekersenin is a natural product that can be isolated from Ekererbegia senegalensis^[1].

Chemical Information

CAS No. 53091-74-0
Masse moléculaire 190.20
Formule C₁₁H₁₀O₃
SMILES

O=C1OC2=CC=CC(C)=C2C(OC)=C1
Structure Classification
- Phenylpropanoids
- Coumarins
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (269 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Okogun J I, et al. Spectral studies on coumarins and the determination of the constitution of ekersenin by total synthesis. Tetrahedron, 1978, 34(8): 1221-1224.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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