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Cat. No.: HY-N14113

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Cytosaminomycin D

Cytosaminomycin D is an anticoccidial agent that can be isolated from Streptomyces sp. Cytosaminomycin D shows anticoccidial activity at 2.5 μg/mL with a 100% inhibition rate.

For research use only. We do not sell to patients.

CAS No.: 157878-05-2
Formula: C₂₂H₃₄N₄O₈
Molecular Weight:482.53

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Cytosaminomycin D Chemical Structure

CAS No.: 157878-05-2

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cytosaminomycin D is an anticoccidial agent that can be isolated from Streptomyces sp. Cytosaminomycin D shows anticoccidial activity at 2.5 μg/mL with a 100% inhibition rate^[1].

Chemical Information

CAS No. 157878-05-2
Molecular Weight 482.53
Formula C₂₂H₃₄N₄O₈
SMILES

O=C1N=C(NC(/C=C/C)=O)C=CN1[C@@H]2O[C@@H]([C@H]([C@@H](C2)O)O[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)N(C)C)C)C
Structure Classification
- Others
Initial Source
- Microorganisms
Streptomyces sp.
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. K Haneda, et al. Cytosaminomycins, new anticoccidial agents produced by Streptomyces sp. KO-8119. I. Taxonomy, production, isolation and physico-chemical and biological properties. J Antibiot (Tokyo). 1994 Jul;47(7):774-81. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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