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Cat. No.: HY-159908

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16-Hydroxystearic acid

16-Hydroxystearic acid is a long-chain hydroxy fatty acids that can be isolated from cucumber and flax leaves.

For research use only. We do not sell to patients.

CAS No.: 17773-37-4
Formula: C₁₈H₃₆O₃
Molecular Weight:300.48

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

16-Hydroxystearic acid Chemical Structure

CAS No.: 17773-37-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

16-Hydroxystearic acid is a long-chain hydroxy fatty acids that can be isolated from cucumber and flax leaves^[1].

Chemical Information

CAS No. 17773-37-4
Molecular Weight 300.48
Formula C₁₈H₃₆O₃
SMILES

O=C(O)CCCCCCCCCCCCCCC(O)CC
Structure Classification
- Ketones, Aldehydes, Acids
- Lipids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Lantsova NV, et al. Detection of oxylipin route controlled by 16(S)-lipoxygenase and allene oxide synthase in cucumber and flax leaves. Phytochemistry. 2025;238:114555. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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