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Cat. No.: HY-N21650

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Talienbisflavan A

Talienbisflavan A is a free radical scavenger found in green tea made from the leaves of Camellia taliensis. Talienbisflavan A mediates DPPH radical scavenging activity. Talienbisflavan A mediates ABTS⁺ radical scavenging activity. Talienbisflavan A exhibits antioxidant activity.

For research use only. We do not sell to patients.

CAS No.: 1412458-47-9
Formula: C₄₅H₃₆O₂₀
Molecular Weight:896.76

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Talienbisflavan A Chemical Structure

CAS No.: 1412458-47-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
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Biological Activity

Description

In Vitro

Talienbisflavan A (Compound 1) potently scavenges DPPH radicals in a cell-free assay with an SC₅₀ of 3.0 μM^[1].
Talienbisflavan A potently scavenges ABTS⁺ radicals in a cell-free assay with an SC₅₀ of 21.2 μM^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 1412458-47-9
Molecular Weight 896.76
Formula C₄₅H₃₆O₂₀
SMILES

C(C1=C2C(C[C@@H](OC(=O)C3=CC(O)=C(O)C(O)=C3)[C@H](O2)C4=CC(O)=C(O)C=C4)=C(O)C=C1O)C5=C6C(C[C@@H](OC(=O)C7=CC(O)=C(O)C(O)=C7)[C@H](O6)C8=CC(O)=C(O)C=C8)=C(O)C=C5O
Structure Classification
- Flavonoids
- Flavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Zhu LF, et al. New flavan-3-ol dimer from green tea produced from Camellia taliensis in the Ai-Lao mountains of Southwest China. J Agric Food Chem. 2012 Dec 12;60(49):12170-6.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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