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Cat. No.: HY-W581819

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Ferric glycinate

Name: Ferric glycinate
Brand: MedChemExpress
SKU: HY-W581819
Price: 81.00 USD
Availability: InStock
Rating: 5 (1 reviews)

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Ferric glycinate is an orally active iron-amino acid chelate. Ferric glycinate can be used as a food fortifier for liquid milk fortification, and exhibits low pro-oxidative effects in casein-based infant formula. Ferric glycinate can be applied in studies related to iron deficiency anemia.

For research use only. We do not sell to patients.

Purity: 99.9%
CAS No.: 34369-82-9
Formula: C₆H₁₂FeN₃O₆
Molecular Weight:278.02

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Ferric glycinate Chemical Structure

CAS No.: 34369-82-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
- Clinical Trial
Chemical Information
Purity & Documentation
References
Calculators
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Biological Activity

Description

In Vitro

Ferric glycinate (60 ppm; 7-12 months) exhibits lower pro-oxidative activity than ferrous sulfate in casein-based infant formula^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Clinical Trial

NCT Number	Sponsor	Condition	Start Date	Phase A549
NCT01329991	Plexxikon\|		2011-05	PHASE1

Chemical Information

CAS No. 34369-82-9
Appearance Solid
Molecular Weight 278.02
Formula C₆H₁₂FeN₃O₆
Color Light yellow to yellow
SMILES

O=C1[O-][Fe+3]([O-]C2=O)([NH2]C2)([NH2]C3)([NH2]C1)[O-]C3=O
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Hertrampf E, et al. Iron amino acid chelates. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 2004 Nov;74(6):435-43. [Content Brief]

[2]. Pizarro F, et al. Iron absorption of ferric glycinate is controlled by iron stores. Nutr. Res, 1998, 18(1): 3-9.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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