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Referencia número: HY-N19888

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β-Maltoside

β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves.

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No. CAS: 403480-85-3
Fòrmula: C₂₀H₃₀O₁₁
Peso molecular:446.45

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

β-Maltoside Chemical Structure

No. CAS: 403480-85-3

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Actividad biológica
- Descripciòn
- In Vitro
Chemical Information
Pureza y Documentación
Referencias
Calculators
Help & FAQs
Classifications
Bioz

Actividad biológica

Descripciòn

β-Maltoside is a 2-phenylethyl glycoside. β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh Camellia sinensis var. sinensis cv. Yabukita leaves^[1].

In Vitro

β-Maltoside resists hydrolysis by purified β-primeverosidase derived from fresh leaves of Camellia sinensis var. sinensis cv. Yabukita^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

No. CAS 403480-85-3
Peso molecular 446.45
Fòrmula C₂₀H₃₀O₁₁
SMILES

OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OCCC2=CC=CC=C2)[C@H]1O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Ma SJ, et al. Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing. Biosci Biotechnol Biochem. 2001;65(12):2719-2729. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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