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United States

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Referencia número: HY-126202

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Lachnone A

Lachnone A is a chromone derivative isolated from the filamentous fungus Lachnum sp. BCC 2424.

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No. CAS: 903892-99-9
Fòrmula: C₁₁H₁₀O₄
Peso molecular:206.19

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Lachnone A Chemical Structure

No. CAS: 903892-99-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Lachnone A is a chromone derivative isolated from the filamentous fungus Lachnum sp. BCC 2424^[1].

Chemical Information

No. CAS 903892-99-9
Peso molecular 206.19
Fòrmula C₁₁H₁₀O₄
SMILES

CC1=CC(O)=C2C(C(O)=C(OC2=C1)C)=O
Structure Classification
- Phenols
- Monophenols
Initial Source
- Microorganism
Lachnum sp
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Rukachaisirikul V, et al. Chromone derivatives from the filamentous fungus Lachnum sp. BCC 2424. J Nat Prod. 2006;69(6):980-982. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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