Gly-Pro-AMC hydrobromide
Based on 1 publication(s) in Google Scholar
Gly-Pro-AMC hydrobromide is a fluorescent dye, it can be used as a specific fluorescent substrate for detecting Dipeptidyl peptidase IV (DPP-IV) activity.
For research use only. We do not sell to patients.
- Purity: 98.06%
- CAS No.: 115035-46-6
- Formula: C17H20BrN3O4
- Molecular Weight:410.27
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Storage:
-20°C, sealed storage, away from moisture and light
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
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Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) Gly-Pro-AMC hydrobromide
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Biological Activity
Gly-Pro-AMC hydrobromide (50 μM; 20 min; 37 °C) can be used as a specific fluorescent substrate for detecting DPP-IV activity[1]. Gly-Pro-AMC hydrobromide have fluorescence properties, with the fluorescence detection conditions: excitation wavelength 350 nm, fluorescence emission spectrum detection 450 nm[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 115035-46-6
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Appearance Solid
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Molecular Weight 410.27
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Formula C17H20BrN3O4
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Color Off-white to light yellow
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SMILES
O=C(NC1=CC=C(C(O2)=C1)C(C)=CC2=O)[C@H]3N(C(CN)=O)CCC3.[H]Br
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
-20°C, sealed storage, away from moisture and light
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
Publications (1)
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Journal Impact Factor
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Most Recent
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Curr Res Food Sci
Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro. [Abstract]2024 Oct 24:9:100893. PMID: 39555024
Solvent & Solubility
H2O : 100 mg/mL (243.74 mM; Need ultrasonic)
DMSO : 100 mg/mL (243.74 mM; Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Purity & Documentation
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Data Sheet (273 KB)
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Handling Instructions (2659 KB)
References
[1]. Lammi C, et al. Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum. Nutrients. 2018 Aug 13;10(8):1082. [Content Brief]
[2]. Gallego M, et al. Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham. Meat Sci. 2014 Feb;96(2 Pt A):757-61. [Content Brief]
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| H2O / DMSO | 1 mM | 2.4374 mL | 12.1871 mL | 24.3742 mL | 60.9355 mL |
| 5 mM | 0.4875 mL | 2.4374 mL | 4.8748 mL | 12.1871 mL | |
| 10 mM | 0.2437 mL | 1.2187 mL | 2.4374 mL | 6.0935 mL | |
| 15 mM | 0.1625 mL | 0.8125 mL | 1.6249 mL | 4.0624 mL | |
| 20 mM | 0.1219 mL | 0.6094 mL | 1.2187 mL | 3.0468 mL | |
| 25 mM | 0.0975 mL | 0.4875 mL | 0.9750 mL | 2.4374 mL | |
| 30 mM | 0.0812 mL | 0.4062 mL | 0.8125 mL | 2.0312 mL | |
| 40 mM | 0.0609 mL | 0.3047 mL | 0.6094 mL | 1.5234 mL | |
| 50 mM | 0.0487 mL | 0.2437 mL | 0.4875 mL | 1.2187 mL | |
| 60 mM | 0.0406 mL | 0.2031 mL | 0.4062 mL | 1.0156 mL | |
| 80 mM | 0.0305 mL | 0.1523 mL | 0.3047 mL | 0.7617 mL | |
| 100 mM | 0.0244 mL | 0.1219 mL | 0.2437 mL | 0.6094 mL |
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
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