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Cat. No.: HY-N19004

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Glyasperin M

Glyasperin M is an isoflavanone found in Glycyrrhiza aspera.

For research use only. We do not sell to patients.

CAS No.: 156162-05-9
Formula: C₂₁H₂₀O₆
Molecular Weight:368.38

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Glyasperin M Chemical Structure

CAS No.: 156162-05-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

Glyasperin M is an isoflavanone found in Glycyrrhiza aspera^[1].

In Vitro

Glyasperin M (24 h) does not inhibit the growth of Bacillus subtilis H17 or induce DNA damage in Bacillus subtilis M45^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 156162-05-9
Molecular Weight 368.38
Formula C₂₁H₂₀O₆
SMILES

O=C1C2=C(OCC1C3=CC=C4OC(C)(C)C=CC4=C3O)C=C(O)C=C2OC
Structure Classification
- Flavonoids
- Biflavones
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Fukai T, et al. An isoprenylated flavanone from Glycyrrhiza glabra and rec-assay of licorice phenols. Phytochemistry. 1998 Dec 5;49(7):2005-2013.

Calculators

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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