Glyceollidin I
Glyceollidin I is an isoflavonoid derivative present in soybean (Glycine max) tissues. Glyceollidin I is produced in soybean tissues in response to biotic or abiotic factors, and serves as a biosynthetic precursor of Glyceollin I (HY-N11785).
For research use only. We do not sell to patients.
- CAS No.: 77979-21-6
- Formula: C20H20O5
- Molecular Weight:340.38
-
Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
-
Biological Activity
-
Chemical Information
- Purity & Documentation
- References
-
Help & FAQs
Biological Activity
Glyceollidin I acts as a biosynthetic intermediate in Glycine max seedlings and pod tissue, where it is derived from glycinol via dimethylallylation and cyclizes to form Glyceollin I (HY-N11785)[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
-
CAS No. 77979-21-6
-
Molecular Weight 340.38
-
Formula C20H20O5
-
SMILES
O[C@]12[C@](C=3C(OC1)=C(CC=C(C)C)C(O)=CC3)(OC=4C2=CC=C(O)C4)[H]
-
Structure Classification
-
Initial Source
-
Shipping
Room temperature in continental US; may vary elsewhere.
-
Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Glyceollidin I Related Classifications
HY-N13283 Related Classifications
Powered by Bioz