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Cat. No.: HY-N0386R

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Griffonilide (Standard)

Griffonilide (Standard) is the analytical standard of Griffonilide. This product is intended for research and analytical applications. Griffonilide is a butenolide, isolated from the roots of Semiaquilegia adoxoides, and often occurs alongside lithospermoside.

For research use only. We do not sell to patients.

CAS No.: 61371-55-9
Formula: C₈H₈O₄
Molecular Weight:168.15

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Griffonilide (Standard) Chemical Structure

CAS No.: 61371-55-9

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Product Information
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Chemical Information
Purity & Documentation
Calculators
Help & FAQs
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Bioz

Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 61371-55-9
Molecular Weight 168.15
Formula C₈H₈O₄
SMILES

O=C1O[C@@]2([H])C(C=C[C@@H](O)[C@@H]2O)=C1
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Han QB, et al. Constituents from the roots of Semiaquilegia adoxoides. Fitoterapia. 2001 Jan;72(1):86-8. [Content Brief]

[2]. Giurleo, Daniel, et al. A phytochemical exploration of Griffonia simplicifolia seeds and leaves.

Calculators

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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