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Cat. No.: HY-N14059

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Halymecin B

Halymecin B is found in the strain of Fusarium sp. FE-71-1.

For research use only. We do not sell to patients.

CAS No.: 167173-81-1
Formula: C₄₈H₈₆O₁₉
Molecular Weight:967.19

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Halymecin B Chemical Structure

CAS No.: 167173-81-1

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Halymecin B is found in the strain of Fusarium sp. FE-71-1^[1].

Chemical Information

CAS No. 167173-81-1
Molecular Weight 967.19
Formula C₄₈H₈₆O₁₉
SMILES

CCCCC[C@@H](OC(C[C@H](O)C[C@H](OC(C[C@H](O[C@H]1[C@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)O)C[C@H](O)CCCCC)=O)CCCCC)=O)C[C@@H](OC(C)=O)CC(O[C@@H](C[C@@H](O)CC(O)=O)CCCCC)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Fusarium sp
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. C Chen, et al. Halymecins, new antimicroalgal substances produced by fungi isolated from marine algae. J Antibiot (Tokyo). 1996 Oct;49(10):998-1005. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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