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Referencia número: HY-116776

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Hexadecatetraenoic acid

Hexadecatetraenoic acid is an unsaturated fatty acid that can be isolated from sardine oil.

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No. CAS: 29259-52-7
Fòrmula: C₁₆H₂₄O₂
Peso molecular:248.36

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (258 KB)

Hexadecatetraenoic acid Chemical Structure

No. CAS: 29259-52-7

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

HY-124303

4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic acid

Actividad biológica

Descripciòn

Hexadecatetraenoic acid is an unsaturated fatty acid that can be isolated from sardine oil^[1].

Chemical Information

No. CAS 29259-52-7
Peso molecular 248.36
Fòrmula C₁₆H₂₄O₂
SMILES

CC/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
alga chlorella
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (258 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Paschke R F, Wheeler D H. The unsaturated fatty acids of the alga Chlorella. Journal of the American Oil Chemists Society. 1954, 31: 81-85.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Hexadecatetraenoic acid

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Hexadecatetraenoic acid

4(Z),7(Z),10(Z),13(Z),16(Z)-Nonadecapentaenoic acid

Actividad biológica

Chemical Information

Pureza y Documentación

Referencias

Calculators

Help & FAQs

Hexadecatetraenoic acid Related Classifications

HY-116776 Related Classifications