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Cat. No.: HY-N18876

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Homostephanoline

Homostephanoline is a corydane-type alkaloid that can be isolated from species of the Stephania subgenus.

For research use only. We do not sell to patients.

CAS No.: 2689-15-8
Formula: C₂₀H₂₅NO₅
Molecular Weight:359.42

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Homostephanoline Chemical Structure

CAS No.: 2689-15-8

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

Homostephanoline is a corydane-type alkaloid that can be isolated from species of the Stephania subgenus^[1].

In Vitro

Homostephanoline (Compound 74) is a protopine-type alkaloid that can be isolated from species of the Stephania subgenus^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 2689-15-8
Molecular Weight 359.42
Formula C₂₀H₂₅NO₅
SMILES

COC([C@@]12[C@](C3)(CCN2C)C4=C(OC)C(O)=CC=C4CC1)=C(OC)C3=O
Structure Classification
- Alkaloids
- Aporphine Alkaloids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Xiao J, et al. Rapid characterization of TCM Qianjinteng by UPLC-QTOF-MS and its application in the evaluation of three species of Stephania. J Pharm Biomed Anal. 2018;156:284-296. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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