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Cat. No.: HY-N18170

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Picrasin E

Picrasin E is a simaroubolide. Picrasin E can be found in the wood of Picrasma quassioides.

For research use only. We do not sell to patients.

CAS No.: 33204-38-5
Formula: C₂₂H₃₀O₇
Molecular Weight:406.47

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Picrasin E Chemical Structure

CAS No.: 33204-38-5

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Picrasin E is a simaroubolide. Picrasin E can be found in the wood of Picrasma quassioides^[1].

Chemical Information

CAS No. 33204-38-5
Molecular Weight 406.47
Formula C₂₂H₃₀O₇
SMILES

C[C@]12[C@@]3([H])[C@@]4([C@@]([C@@H](C=C(C4=O)OC)C)([H])C[C@@]1([H])OC(C[C@]2([C@H]([C@@]5([H])[C@@]3([H])OCO5)C)O)=O)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. HIKINO H, OHTA T, TAKEMOTO T. Stereostructure of picrasin d and e, simaroubolides of Picrasma quassioides. Chemical and Pharmaceutical Bulletin. 1971 Jan 25;19(1):212-3.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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