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Cat. No.: HY-N10905

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Rabdoserrin A

Rabdoserrin A is a diterpenoid. Rabdoserrin A has antifungal activity.

For research use only. We do not sell to patients.

CAS No.: 96685-01-7
Formula: C₂₀H₂₆O₅
Molecular Weight:346.42

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (275 KB)

Rabdoserrin A Chemical Structure

CAS No.: 96685-01-7

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Rabdoserrin A is a diterpenoid. Rabdoserrin A has antifungal activity^[1]^[2].

Chemical Information

CAS No. 96685-01-7
Molecular Weight 346.42
Formula C₂₀H₂₆O₅
SMILES

O[C@@H]1[C@@]23[C@@]4([H])[C@]5([C@@H]([C@@](C(C5=O)=C)([H])CC4)O)[C@@]6([H])C[C@]2([H])[C@](CO[C@]3([H])O6)(CC1)C
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
- Plants
- Labiatae
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (275 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Gui-Lian Liu, et al. Two new abietane diterpenoids from the leaves of Rabdosia serra. J Asian Nat Prod Res. 2020 Jan;22(1):47-51. [Content Brief]

[2]. Jiao Mingqing, et al. Antifungal activity and active ingredients of Rabdosia nervosa. Acta Phytophylacica Sinica 2010 Vol.37 No.1 pp.67-72 ref.18

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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