Coumoxystrobin

Coumoxystrobin (0.0025-0.08 μg/mL; 7 days) potently inhibits mycelial growth of 100 strains of Magnaporthe oryzae, with a mean EC₅₀ value of 0.0163 μg·mL^−1[1].
Coumoxystrobin (0.1 μg/mL; 3 days) exerts teratogenic effects on the mycelial growth of Magnaporthe oryzae strains L-14, L-15 and YE-9, causing mycelial tip distortion and increased apical branching^[1].
Coumoxystrobin (0.1 μg/mL; 48 h) disrupts the cell membrane permeability of Magnaporthe oryzae strains L-15 and YE-9, resulting in increased cellular electrolyte leakage^[1].
Coumoxystrobin (0.1 μg/mL) significantly reduces the cellular respiration rates of Magnaporthe oryzae strains L-15 and YE-9^[1].
Coumoxystrobin (1-4 μg/mL) exhibits dose-dependent protective activity against the YE-9 strain of *Magnaporthe oryzae* on detached barley leaves^[1].
Coumoxystrobin (0.5-8 mg/L; 96 h) exhibits acute toxicity to Chlorella vulgaris, with an EC₅₀ of 1.62 mg/L. After 96 h of exposure, the concentration of 4.23 mg/L reduces cell yield by 97.8%^[2].
Coumoxystrobin (0.15-1.08 mg/L; 24-96 h) inhibits mitochondrial complex Ⅲ activity and reduces ATP viability in Chlorella vulgaris^[2].

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