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製品番号: HY-N18366

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Dulcoside C

Dulcoside C is a rhamnose-containing steviol glycoside found in Stevia rebaudiana leaves.Dulcoside C exhibits significantly lower sweetness compared to Rebaudioside A (HY-N0466).

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CAS 番号: 64432-09-3
分子式: C₃₈H₆₀O₁₇
分子量:788.87

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (287 KB)

Dulcoside C 構造式

CAS 番号: 64432-09-3

価格（税別）

Amount: USD 0.00

* アイテムを追加する前、数量をご選択ください

Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

Dulcoside C is a rhamnose-containing steviol glycoside found in Stevia rebaudiana leaves.Dulcoside C exhibits significantly lower sweetness compared to Rebaudioside A (HY-N0466)^[1].

体外実験

Dulcoside C (10-fold diluted extract; 20 min ultrasonic extraction at 25 °C) is identified as a steviol glycoside with a retention time of 28.1 min, deprotonated molecular ion at m/z 1273.5, and characteristic MS/MS and MS³ fragmentation patterns via LC-MS/MS analysis of Stevia rebaudiana leaf extracts^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. .

化学情報

CAS 番号 64432-09-3
分子量 788.87
分子式 C₃₈H₆₀O₁₇
SMILES

C[C@]12[C@@]3([H])[C@@]4(CC[C@]1([H])[C@@](C)(CCC2)C(O)=O)C[C@](C(C4)=C)(CC3)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO)O[C@H]7[C@@H]([C@@H]([C@H]([C@@H](O7)C)O)O)O
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
- Plants
- Compositae
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

バッチを選択:

純度: 99.98%

Assay: 99.98%

ee.: 99.98%

データシート (287 KB)
COA (2659 KB)
元素分析報告書 (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
取扱説明書 (2659 KB)

参考文献

[1]. Watanabe T, et al. Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves. J Agric Food Chem. 2023;71(29):11158-11169. [Content Brief]

Calculators

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分子量分子量

希釈計算機

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濃度 _(終了) 濃度 _(終了)

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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