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United States

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製品番号: HY-N18965

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Formyline

Formyline (Compound 8) is a Maillard reaction product (glycated compound). Formyline is an advanced glycation end product formed by the reaction of lysine with 3-deoxypentosone, pentose, disaccharide degradation products or glucuronic acid. Formyline is commonly found in heat-processed foods such as milk, baked goods and beer, and can serve as a characteristic marker for food processing.

商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
研究用途以外に使用した場合、当社は一切の責任を負いかねます。

CAS 番号: 1312365-68-6
分子式: C₁₁H₁₆N₂O₃
分子量:224.26

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

Formyline 構造式

CAS 番号: 1312365-68-6

価格（税別）

Amount: USD 0.00

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

体外実験

Formyline is an advanced glycation end product formed by the reaction of lysine with 3-deoxypentosone, pentose, disaccharide degradation products, or glucuronic acid^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

CAS 番号 1312365-68-6
分子量 224.26
分子式 C₁₁H₁₆N₂O₃
SMILES

OC([C@@H](N)CCCCN1C(C=O)=CC=C1)=O
Structure Classification
- Alkaloids
- Pyrrole Alkaloids
Initial Source
- Animal
Periplaneta americana
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

取扱説明書 (2659 KB)

参考文献

[1]. Hua-Sheng Zhang, et al. Small Molecule Constituents of Periplaneta americana and Their IL-6 Inhibitory Activities. Natural Product Communications
Volume 16(9): 1-8

[2]. Hellwig, M., et al. Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone. Eur Food Res Technol 230, 903-914 (2010).

Calculators

モル濃度計算機

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

濃度濃度

体積体積

分子量分子量

希釈計算機

濃度 _(開始) × 体積 _(開始) = 濃度 _(終了) × 体積 _(終了)

濃度 _(開始) 濃度 _(開始)

体積 _(開始) 体積 _(開始)

濃度 _(終了) 濃度 _(終了)

体積 _(終了) 体積 _(終了)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Keywords

MOQ

Minimum order quantity

100 mg

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