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製品番号: HY-W673649

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N-Oleyl-sphingomyelin

N-Oleyl-sphingomyelin is a bilayer property lipid modulator with affinity for cholesterol bilayers. N-Oleyl-sphingomyelin reduces the amount of cholesterol required for liquid-ordered phase formation and enhances the cholesterol tolerance of membrane structures. N-Oleyl-sphingomyelin can be used in studies related to membrane lipid phase separation and lipid raft structures.

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CAS 番号: 108392-10-5
分子式: C₄₁H₈₁N₂O₆P
分子量:729.08

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

N-Oleyl-sphingomyelin 構造式

CAS 番号: 108392-10-5

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Use of MCE Products

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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製品説明

体外実験

N-Oleyl-sphingomyelin vesicles show higher affinity for cholesterol than POPC vesicles, and can form a liquid-ordered phase at lower cholesterol concentrations; their mixed vesicles with N-palmitoyl-sphingomyelin exhibit only a single phase transition, with asymmetric differences in the miscibility of components between the two phases^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

CAS 番号 108392-10-5
分子量 729.08
分子式 C₄₁H₈₁N₂O₆P
SMILES

[C@H](NC(CCCCCCC/C=C\CCCCCCCC)=O)(COP(OCC[N+](C)(C)C)(=O)[O-])[C@@H](/C=C/CCCCCCCCCCCCC)O
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

取扱説明書 (2659 KB)

参考文献

[1]. Halling KK, Ramstedt B, Nyström JH, et al. Cholesterol interactions with fluid-phase phospholipids: effect on the lateral organization of the bilayer. Biophysical journal. 2008 Oct;95(8):3861-71. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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