STY-BODIPY
Based on 1 publication(s) in Google Scholar
STY-BODIPY (Styrene-BODIPY; Styrene-Conjugated BODIPY) is a styrene-conjugated fluorescent probe used to measure the activity of radical-trapping antioxidants (RTAs)>.
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研究用途以外に使用した場合、当社は一切の責任を負いかねます。
- 純度: 97.0%
- CAS 番号: 2383063-37-2
- 分子式: C19H17BF2N2
- 分子量:322.16
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保管条件:
-20°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
To place orders, for customer services and technical support, please contact: MedChemExpress USA
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生物活性
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化学情報
- 純度とドキュメンテーション
- 参考文献
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Help & FAQs
MedChemExpress（MCE）の使用を引用している文献 STY-BODIPY
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生物活性
STY-BODIPY is a styrene-conjugated fluorescent probe used to measure the activity of radical-trapping antioxidants (RTAs)[1][2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
化学情報
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CAS 番号 2383063-37-2
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性状 Solid
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分子量 322.16
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分子式 C19H17BF2N2
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Color Green to dark green
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SMILES
CC(C=C1C)=[N+]2C1=CC3=CC=C(/C=C/C4=CC=CC=C4)N3[B-]2(F)F
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別名
Styrene-BODIPY; Styrene-Conjugated BODIPY
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輸送条件
Room temperature in continental US; may vary elsewhere.
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保管条件
-20°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Publications (1)
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Journal Impact Factor
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Most Recent
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Nature
2026 Jul;655(8121):240-250. PMID: 42236947
純度とドキュメンテーション
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データシート (273 KB)
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SDS (799 KB)
- English - EN (799 KB)
- Français - FR (799 KB)
- Deutsch - DE (799 KB)
- Norwegian - NO (799 KB)
- Español - ES (799 KB)
- Swedish - SV (799 KB)
- Italian - IT (799 KB)
- Korean - KR (799 KB)
- Portuguese - PT (799 KB)
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取扱説明書 (2659 KB)
参考文献
[1]. Haidasz EA, et al. A Continuous Visible Light Spectrophotometric Approach To Accurately Determine the Reactivity of Radical-Trapping Antioxidants. J Org Chem. 2016;81(3):737-744. [Content Brief]
[2]. Suhag R, et al. Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate. Food Res Int. 2024;198:115339. [Content Brief]
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)
STY-BODIPY 関連分類
HY-115691 関連分類
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