Perseitol (Standard)
Perseitol is a heptoses produced by mature avocado plants. Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitol’s synthesis may be related to the aldolase reaction in the Calvin cycle .
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- CAS No.: 527-06-0
- 화학식: C7H16O7
- 분자량:212.20
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 527-06-0
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분자량 212.20
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화학식 C7H16O7
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SMILES
OCC(C(C(C(C(CO)O)O)O)O)O
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Initial Source
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)