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Cat. No.: HY-117672

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L-671776

L-671776 can be isolated from a fungal strain (ATCC 20928B), is a non-competitive inhibitor of IMPase.

For research use only. We do not sell to patients.

CAS No.: 134313-74-9
Formula: C₂₃H₃₂O₅
Molecular Weight:388.50

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

L-671776 Chemical Structure

CAS No.: 134313-74-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

L-671776 can be isolated from a fungal strain (ATCC 20928B), is a non-competitive inhibitor of IMPase^[1].

Chemical Information

CAS No. 134313-74-9
Molecular Weight 388.50
Formula C₂₃H₃₂O₅
SMILES

C[C@@]12[C@@]3([C@@H](CC[C@@]1([H])C(C)([C@H](CC2)O)C)C)OC4=C(C=O)C(CO)=CC(O)=C4C3
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Microorganisms
Memnoniella echinata
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Lam YK, et al. A novel inositol mono-phosphatase inhibitor from Memnoniella echinata. Producing organism, fermentation, isolation, physicochemical and in vitro biological properties. J Antibiot (Tokyo). 1992 Sep;45(9):1397-403. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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