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Cat. No.: HY-N14199

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Mathemycin B

Mathemycin B has an inhibitory effect on pathogenic fungi. Mathemycin B inhibits the Phytophthora infestans JO8 in vitro (MIC is 7.8 μg/mL).

For research use only. We do not sell to patients.

CAS No.: 233262-38-9
Formula: C₇₇H₁₄₂N₂O₂₉
Molecular Weight:1559.95

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Mathemycin B Chemical Structure

CAS No.: 233262-38-9

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Mathemycin B has an inhibitory effect on pathogenic fungi. Mathemycin B inhibits the Phytophthora infestans JO8 in vitro (MIC is 7.8 μg/mL)^[1].

Chemical Information

CAS No. 233262-38-9
Molecular Weight 1559.95
Formula C₇₇H₁₄₂N₂O₂₉
SMILES

O[C@H]([C@H](O[C@@H]([C@H]1O)CO)OC2C(C(C(CC(CC(C(C(CC(CC(C(C(CC(CC(C(C(OC(CCC(C(CC/C=C/C(C(/C(C)=C/C(C(/C(C)=C/2)O)C)O)C)O)C)=O)C(C)CC(C)CCCCCCN)C)O[C@H]3[C@H]([C@H]([C@@H]([C@H](O3)C)O)N)O)O)O)C)O)O)O)C)O)O)O)C)O)[C@H]1O[C@H]4O[C@@H]([C@H]([C@@H]([C@@H]4O)O)O)CO
Structure Classification
- Others
Initial Source
- Microorganisms
Act. sp. HIL Y-862O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. T Mukhopadhyay, et al. Mathemycin B, a new antifungal macrolactone from actinomycete species HIL Y-8620959. J Nat Prod. 1999 Jun;62(6):889-90. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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