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Cat. No.: HY-W004289R

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Methyl pentadecanoate (Standard)

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Methyl pentadecanoate is a fatty acid ester, can be isolated from L. wallichi extracts. Methyl pentadecanoate is obtained by condensation of the carboxy group of pentadecanoic acid with the hydroxy group of methanol.

For research use only. We do not sell to patients.

Purity: 98.99%
CAS No.: 7132-64-1
Formula: C₁₆H₃₂O₂
Molecular Weight:256.42

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Methyl pentadecanoate (Standard) Chemical Structure

CAS No.: 7132-64-1

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 7132-64-1
Appearance Solid-Liquid Mixture
Molecular Weight 256.42
Formula C₁₆H₃₂O₂
Color White to off-white
SMILES

O=C(CCCCCCCCCCCCCC)OC
Initial Source
- Plants
- other families
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (476 KB)
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- Portuguese - PT (476 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Campalani, Carlotta et al. “Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace.” Journal of CO 2 Utilization 41 (2020): 101259-101264.

[2]. Ko Wun-Chang, et al. Gas chromatography-mass spectrometry of the constituents of Ligusticum wallichii. II. Huaxue.1974;2:49-53.

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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