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Cat. No.: HY-116498

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Penigequinolone A

Penigequinolone A is an alkaloid isolated from Penicillium. It is lethal to P. penetrans (LD50=100 mg/L) but has no effect on C. elegans at concentrations up to 1000 mg/L.1 Penigequinolone A also accelerates the root growth of rice seedlings in a dose-dependent manner.

For research use only. We do not sell to patients.

CAS No.: 180045-91-4
Formula: C₂₇H₃₃NO₆
Molecular Weight:467.55

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Penigequinolone A Chemical Structure

CAS No.: 180045-91-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 180045-91-4
Molecular Weight 467.55
Formula C₂₇H₃₃NO₆
SMILES

CC1(CC[C@](C)(OC1)/C=C/C2=C(C([C@@](O)([C@H]3OC)C4=CC=C(C=C4)OC)=C(C=C2)NC3=O)O)C
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Kusano, et al. Nematicidal alkaloids and related compounds produced by the fungus Penicillium cf. simplicissimum. Biosci. Biotechnol. Biochem. 64(12), 2559-2569 (2000).

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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