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Cat. No.: HY-N14406

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Phenazostatin B

Phenazostatin B is a phenazine Substance that has the protective effect of new neuron cells. Phenazostatin B can scavenge free radicals, protect N18-RE 105 nerve cells from glutamate toxicity, and inhibit lipid peroxidation. Phenazostatin B inhibits glutamate toxicity in N18-RE-105 cells with an EC₅₀ of 0.33 μg/mL.

For research use only. We do not sell to patients.

CAS No.: 73649-05-5
Formula: C₃₂H₂₆N₄O₄
Molecular Weight:530.57

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Phenazostatin B Chemical Structure

CAS No.: 73649-05-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Chemical Information

CAS No. 73649-05-5
Molecular Weight 530.57
Formula C₃₂H₂₆N₄O₄
SMILES

C[C@@H](C1=CC=CC2=C1N=C(C=CC=C3C(OC)=O)C3=N2)[C@H](C4=CC=CC5=C4N=C(C=CC=C6C(OC)=O)C6=N5)C
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. W G Kim, et al. New diphenazines with neuronal cell protecting activity, phenazostatins A and B, produced by Streptomyces sp. J Antibiot (Tokyo). 1997 Sep;50(9):715-21. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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